Cool to know that Frank Medrano is Vegan… Almost every part of this video is mind-blowing!
here’s a link to a weekly workout routine.
These Look Awesome! Even though Dara’s pancakes have been off the charts lately!
According to the Newburyport News, the police received so many calls from concerned citizens, the sheriff issued a statement addressing the issue: “We’ve been informed that the cows are not in distress and that the noises are a normal part of farming practices.”
These super easy, vegan almond butter cups can be made in 15-20 minutes and with just four simple ingredients. So you can indulge in your favorite Halloween candy treat without all the refined sugar and animal products like dairy. Plus these coconut-oil infused cups are silky, velvet-y and decadent with their rich dark chocolate coating and silky-sweet nut butter filling. Anyone can make these. Seriously, no kitchen skills required! Just grab the ingredients and GO. I even have a helpful video included in this post.
Even after I became vegetarian, I turned this question over and over in my mind. I knew that I wanted to quit eating animal products but just couldn’t imagine making it work. I had even tried a vegan diet for a month, only to learn in the process that I wasn’t ready.
1/2 cup raisins (I used golden)
1/2 cup whole prunes
1/2 cup halved dates
1/2 cup sliced dried apricots
1/2 cup halved dried figs
1/2 cup walnuts
1/2 cup dry roasted almonds (you can just used blanched if you prefer)
Water, to cover
1. Place all the dried fruit and the nuts in a bowl.
2. Cover with about 6 cups water, the fruit should be covered by at least 2 inches.
3. Leave in the fridge over night to soak. Check to make sure that there is enough water – if the fruit has absorbed all of the water then you’ll need to add more. There should be plenty of syrupy juice left in the bowl after the fruit have absorbed as much as they can.
4. Eat! We just ate it as it is, but you could also serve over ice cream or with yoghourt. (VEGAN PLEASE)
via Gormandize: Khoshaf.
Recipe: Organic Vegan Pumpkin Pie (tofu-free)
Suitable for: Vegans and everyone else
Serves: Makes 2 regular sized pumpkin pies or 4 mini pies.
NOTE: This recipe makes enough pumpkin filling for 2 regular (8-9 inch) pies, BUT they will be thin – as in you’ll have less than an inch of filling, but being as this is a rich tasting filling I like that. If you want thicker pies, make a double batch of the filling.
I don’t really love pumpkin pie made with tofu, so this year I set out to make a pie that was tofu free. This pie is very creamy, tastes awesome and will please all pie lovers.
Monkey 24A: After 17 years of torture inside UF, he died at the gloved hands of his tormentors | The University of Florida
Humans can be assholes to animals…
The largest gathering ever of vegan muscle on a bodybuilding stage recently took place at Austin’s Naturally Fit Super Show thanks to the PlantBuilt team–a group of vegan athletes who have joined forces to show people that building a strong, healthy body from the inside out is best done without harming animals.
Tofu vs Beef quantified. How many pounds of each you can you get from 1 acre of farmland. (self.vegan)
Founded by Stephanie Fryslie, shoemaker based in Agua Dulce, CA and supported by a COMMUNITY of US shoemakers, suppliers, tool makers, experts and historians. Who against all odds are holding on to tradition and hoping that the American public will not give up on the US shoe industry and the unsurpassed talent of American shoemakers.
We only use USA made cruelty-free and eco-friendly man-made leathers.
Our goal is to bring *you* quality handmade shoes while bringing jobs back to the United States through environmentally-sound production and affordable pricing.
Tikka masala is a popular North Indian entrée that is usually served with naan and basmatirice. The most popular of tikka masalas is chicken tikka masala, so much so it is the national dish of Britain. Vegans, you don’t have to feel left behind, here’s an equally tasty, healthy and authentic tofu tikka masala for you, I promise you won’t miss the chicken. Paneer isIndian cottage cheese which doesn’t melt at high temperature and extra firm tofu replacespaneer beautifully in this vegan recipe.
Meat was once believed to be the most efficientprotein source, but is now a main suspect of bad health. Scores of people are turning to a healthier diet that excludes animal products and emphasizes the importance of vegetables, beans and grains.
full article here: Top 10 non-animal protein foods | ofcoursevegan.
It’s so *simple* – Luiz Antonio gets it…