Recipe: Organic Vegan Pumpkin Pie (tofu-free)
Suitable for: Vegans and everyone else
Serves: Makes 2 regular sized pumpkin pies or 4 mini pies.
NOTE: This recipe makes enough pumpkin filling for 2 regular (8-9 inch) pies, BUT they will be thin – as in you’ll have less than an inch of filling, but being as this is a rich tasting filling I like that. If you want thicker pies, make a double batch of the filling.
I don’t really love pumpkin pie made with tofu, so this year I set out to make a pie that was tofu free. This pie is very creamy, tastes awesome and will please all pie lovers.
