Have you been to the energy bar section of the grocery store lately? There are literally hundreds to choose from, and many contain ingredients that we don’t necessarily want to eat (or worse – can’t pronounce!). While a few undesirable components won’t kill us, things like ‘natural flavors’ and ‘citric acid’ aren’t whole food items we’d keep in the pantry. We want to keep our food as simple and as close to nature as possible so that our bodies can use our energy reserves for regeneration rather than prolonged digestion.

Usually, energy bars are more of a grab-and-go ‘fast food”, but it doesn’t have to be this way! Instead of spending $2.29 on one serving (that’s been sitting in a package for a while), you can make a whole batch of fresh bars yourself, right at home. This will save you money and cut down on the plastic waste that packaged products tend to accumulate. Plus, you’re guaranteed to love these recipes!

3 Amazing Energy Bars You Can Whip Up In Your Kitchen | Collective-Evolution.