Best Vegan "Mac & Cheese" Ever - Imgur

1 lb pasta SAUCE: 4 TBSP Earth Balance butter 1/4 cup unbleached, unbromated all purpose flour 1 container culinary coconut milk Non-dairy milk (I use flax milk because it's amazing and by far the best all around non-dairy milk I've ever tried!) 1 1/2 cups grated vegan cheese. Use Follow Your Heart cheddar and Monterey Jack. TOPPING: 1 cup grated vegan cheese 1/2 cup bread crumbs 2 TBSP Go Veggie vegan Parmesan cheese Dash of oil (I used olive) A NOTE ABOUT GRATING FOLLOW YOUR HEART CHEESE: While this faux cheese is the best I've used (sorry guys, I hate Daiya. A lot.), it does have a tendency to be a bit mushy. Simply wrap a paper towel around the block, squeeze gently, and let it sit for a bit wrapped in the paper towel before you grate it. Grate the entire block and freeze the left overs. The cheese has a tendency to mold in the fridge very quickly. Oven: 375 degrees Best Vegan "Mac & Cheese" Ever - Imgur.