Serves: 6
2 red potatoes
2 large carrots
1/2 bell pepper
corn 1/2 cup
edamame 1/2 cup
oats 1/2 tsp
ginger 1/2 tsp
turmeric 1/2 tsp
garam masala 1 tsp
mustard seed 1/4 tsp
cayenne pepper 1/2 tsp
garlic 2 cloves
olive oil 1 Tbsp.
salt 1/2 tsp
1 Tbsp oil
Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes. Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
In a food processor, grind the oats until they are a grainy powder. Add the veggies, and spices. Blend.
Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
Enjoy with toppings of choice!
(Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)